OK...I admit that it did take long enough for me to get these photos online, but I did not want everyone thinking that this past weekends pork-fest was a total failure. Quite the opposite. This recipe was a variation on a recipe from the Abita Beer Cookbook, which I highly recommend! I had to minimize the amount of liquid for the slow cooker. Only one bottle of beer for the slow cooker, but that means more for me! Later I will try to write down my variation.
Looks amazing!!
ReplyDeleteYUM!!
ReplyDeleteHere's a wonderful slaw recipe that I've been making recently too - I think you would approve. Love the crunch of the sunflower seeds and ramen noodles and the sweetness of the oils!!
Ingredients:
1 package broccoli slaw
1/2 cup sunflower seeds
2-3 green onions diced
1 package Ramen noodles crushed (chicken flavor)
1/2 cup toasted sliced or slivered almonds
Dressing Ingredients:
1/2 cup salad oil
1/4 cup sugar
1/4 cup white vinegar or red wine vinegar
flavor packet from Ramen noodles
Combine and shake well before pouring on slaw.
1 bag of slaw serves about 6 people. Recipe can be easily doubled.
Toast almonds, sunflower seeds, and Ramen noodles in oven, 350 degrees for about 8-10 minutes. Watch closely, nuts can burn quickly.
Throw in chopped green onions.
Pour dressing on right before serving.
Enjoy!!
Thanks SO much! I have been looking for a ramen noodle slaw recipe since I used to live in Savannah! There is a tapas restaurant there that serves baby ribs with a ramen slaw. This is on my must try soon list!
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